Allergen Information

Our menu features dishes that may contain or come into contact with the following common allergens:

• Wheat and gluten (naan, marinades, sauces)
• Dairy (yogurt, butter, ghee, cream-based sauces)
• Tree nuts (almonds, pistachios, cashews in select dishes)
• Sesame (in some breads and garnishes)
• Eggs (in select breads and desserts)
• Mustard and certain spice blends

Our kitchen prepares many dishes in a shared space using shared equipment, utensils, and grills. While we take care with allergen handling, we cannot guarantee that any item is completely free from traces of allergens.

All meat served at Nai Kebab House is fresh halal. We also offer vegetarian options. Please ask our staff for guidance on vegetarian-friendly or lower-spice dishes.

If you have a food allergy, intolerance, or strict dietary requirement, please inform your server before ordering. Our team will help guide you to the safest choices and notify the kitchen of your needs.

Several dishes are prepared with traditional spices that may be too warm for children or guests sensitive to heat. We are happy to prepare milder versions on request when possible.